The Best Foods to Try When Traveling to Different Countries
Traveling and trying new foods is exciting, but it’s essential to eat healthily while away. If you’re visiting a country with unhealthy food options, consider sharing your plate with someone from your entourage – friend or family member included!
Traveling can take you to many countries with delicious cuisines to sample! We’ve put together a list of the top foods to try while exploring these diverse countries.
1. Mexico
Mexico boasts some of the most delicious and exotic cuisine in the world, which has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity.
One of Mexico’s most beloved street foods are tacos. These small corn tortillas are topped with meat or chicken and served with pico de gallo (a salad composed of finely chopped tomatoes, onions and chilies), cabbage or lettuce, guacamole or any other sauce you can think of.
Enjoy tamales, a traditional Mexican dish. Tamales are usually filled with sweet or savory fillings and wrapped in corn husk or banana leaf before being steamed before consumption.
2. United States
The United States of America is a foodie’s paradise with an impressive variety of eateries, from fast casual to fine dining. Plus, as one of the largest wine producing nations in the world, you’re sure to find a good glass of something here too!
Traveling can be an eye-opening experience, with its stunning sights and tantalizing dishes and drinks. But if you want to truly savor all that America has to offer, it’s wise to be selective when selecting where your meals come from – from smoky Texas barbecue to a well-deserved cocktail in Miami – here is our pick for the top foodie destinations for your next getaway.
3. Taiwan
Taiwan is one of Asia’s last unexplored and authentic places, making it ideal for travelers wanting to discover culture and nature. Furthermore, this island nation is one of the safest in the region – particularly for women traveling alone.
Foods are an integral part of life in Taiwan. The country’s cuisine is a synthesis of regional dishes from throughout China, but it’s becoming increasingly influenced by modern culinary techniques as chefs strive to keep dishes fresh.
One dish that showcases this technique is Oyster Mee Sua, which takes an ordinary noodle soup and gives it a gourmet twist by adding oysters and braised pork intestines. A must-try for any foodie visiting Taiwan!
4. Singapore
Singapore is a vibrant city that draws its population from Chinese, Malay and Indian influences. Its location between the Pacific and Indian oceans has contributed to this blending of cultures.
Singapore boasts an extensive variety of cuisines. Many can be found at hawker centers where food vendors sell both local and international fare at low prices.
Singaporeans love Otak-Otak – a crispy or grilled fish cake made with tapioca starch and wrapped in banana leaves. Enjoy it as either a snack or main meal. Other popular Singapore dishes include laksa (a thick spicy rice soup made with coconut milk and screwpine leaves) and chili crab – whole mud crabs cooked in a tomato-chilli sauce.
5. Georgia
Georgia, a small country of approximately 3.7 million people, draws its cultural and culinary inspirations from Europe, Russia and the Middle East. As such, Georgian cuisine offers something for everyone – something to please everyone’s palate!
Vegetarians in Tbilisi will find plenty of dishes that are meat-free, while vegans have plenty of options as well. Most restaurants and cafes offer vegetarian or vegan meals on their menus; so it’s wise to book ahead if you want some special treatment.
Travelers to Georgia can take advantage of fresh ingredients at local markets and grocers before sampling some regional dishes in restaurants. It is the best way to eat well while traveling here!
